(Closed) Anyone planning on eating their frozen cake for 1 year anniversary?

posted 8 years ago in Married Life
Post # 3
Hostess
18643 posts
Honey Beekeeper
  • Wedding: June 2009

We don’t have ours because we had to move across the country.  My husband doesn’t really like cake much though.

Post # 4
Member
151 posts
Blushing bee

I would do it, but my Fiance thinks year old frozen cake sounds gross. lol

Post # 5
Member
3332 posts
Sugar bee

We ate ours on our 1 month anniversary.  I figured that there was no way it would make it for a year and still taste good.  We also have a small freezer, so I don’t know if we would have had room for all that time.  I am thinking I might make a small replica of the cake (white cake with raspberry filling and white chocolate buttercream) because I love to bake.

Post # 6
Member
135 posts
Blushing bee
  • Wedding: May 2010

We’re keeping ours! Just hope it still taste good a year from now 🙂

Post # 7
Member
1940 posts
Buzzing bee
  • Wedding: July 2010

We’re saving ours, but we’re not sure if we will eat it at the 1 month of 1 year anniversary yet.

Post # 8
Member
1078 posts
Bumble bee
  • Wedding: March 2009

We did! Our 1-yr. anniversary was a month ago, and it still tasted just as amazing as it did on our wedding day. =)

Our baker gave us very specific instructions on how to wrap/store/freeze the top tier. So it stayed extremely fresh and moist!

Post # 9
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

I already ate mine….the day after the wedding, haha. We didn’t freeze it. The idea of cake frozen for 12 months makes me want to vomit. I’d rather go buy a brand NEW cake, same flavor, etc (which i’ll probably do) and eat it FRESH. I froze a cake once for like, 2 months and it was dry and crusty and had a weird freezer taste. I wrapped it real good, too–two layers, cellophane AND aluminum foil.

Mmmmm cake. Our wedding cake was so good! But, Darling Husband didn’t like the marzipan because it had almond flavoring. So i may opt for JUST buttercream topping. It was strawberry, yummy.

Post # 10
Member
4765 posts
Honey bee
  • Wedding: January 2011 - Vintage Villas

Just the thought of eating cake that has been frozen for a year makes me a little sick to my stomach! We’re having cupcakes, so we’ll probably make it a tradition to go to the bakery we’re getting them from and have a cupcake on our anniversary 🙂

Post # 11
Member
1752 posts
Buzzing bee
  • Wedding: June 2010

We are saving ours!  My cake lady has a “sure fire” method of freezing it, so it tastes great after a year… the hardest part is finding room in our freezer for it!  Maybe my mom will keep it in her freezer! 🙂

Post # 12
Member
69 posts
Worker bee
  • Wedding: September 2010

Our bakery told us that they never recommend to eat a year old cake, so instead, just call them on your anniversary, and they make you a whole new tier for free in the same flavors. I thought that was really cool!

Post # 13
Member
831 posts
Busy bee
  • Wedding: September 2010

We’re not freezing ours. Plus, I’m super excited about our cake and will very well eat it all in a few days! Post-wedding 15, here I come!!

Post # 14
Member
677 posts
Busy bee
  • Wedding: November 2009

We totally had our top tier the next day for breakfast! We’ll get a fresh cake on our anniversary though.

Post # 15
Member
1049 posts
Bumble bee
  • Wedding: January 1998

Yuck. Absolutely not. We might go back to the place and get a red velvet cupcake that’s not a year old, but that’s as far as I’ll go.

Post # 16
Member
7779 posts
Bumble Beekeeper

Ewww. So not doing this. I would rather just go buy a small cake to share than eat one that’s a year old. The idea makes me wants to yak.

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