Post # 1
Just wondering. I actually didn’t save mine because we would of had to take our cake on a plane from PA to our home in Seattle. I’m going home for Christmas so I plan to buy a fresh cake from the bakery for our 1 year-ish anniversary.
Post # 3
We don’t have ours because we had to move across the country. My husband doesn’t really like cake much though.
Post # 4
I would do it, but my Fiance thinks year old frozen cake sounds gross. lol
Post # 5
We ate ours on our 1 month anniversary. I figured that there was no way it would make it for a year and still taste good. We also have a small freezer, so I don’t know if we would have had room for all that time. I am thinking I might make a small replica of the cake (white cake with raspberry filling and white chocolate buttercream) because I love to bake.
Post # 6
We’re keeping ours! Just hope it still taste good a year from now 🙂
Post # 7
We’re saving ours, but we’re not sure if we will eat it at the 1 month of 1 year anniversary yet.
Post # 8
We did! Our 1-yr. anniversary was a month ago, and it still tasted just as amazing as it did on our wedding day. =)
Our baker gave us very specific instructions on how to wrap/store/freeze the top tier. So it stayed extremely fresh and moist!
Post # 9
I already ate mine….the day after the wedding, haha. We didn’t freeze it. The idea of cake frozen for 12 months makes me want to vomit. I’d rather go buy a brand NEW cake, same flavor, etc (which i’ll probably do) and eat it FRESH. I froze a cake once for like, 2 months and it was dry and crusty and had a weird freezer taste. I wrapped it real good, too–two layers, cellophane AND aluminum foil.
Mmmmm cake. Our wedding cake was so good! But, Darling Husband didn’t like the marzipan because it had almond flavoring. So i may opt for JUST buttercream topping. It was strawberry, yummy.
Post # 10
- Wedding: January 2011 - Vintage Villas
Just the thought of eating cake that has been frozen for a year makes me a little sick to my stomach! We’re having cupcakes, so we’ll probably make it a tradition to go to the bakery we’re getting them from and have a cupcake on our anniversary 🙂
Post # 11
We are saving ours! My cake lady has a “sure fire” method of freezing it, so it tastes great after a year… the hardest part is finding room in our freezer for it! Maybe my mom will keep it in her freezer! 🙂
Post # 12
Our bakery told us that they never recommend to eat a year old cake, so instead, just call them on your anniversary, and they make you a whole new tier for free in the same flavors. I thought that was really cool!
Post # 13
We’re not freezing ours. Plus, I’m super excited about our cake and will very well eat it all in a few days! Post-wedding 15, here I come!!
Post # 14
We totally had our top tier the next day for breakfast! We’ll get a fresh cake on our anniversary though.
Post # 15
Yuck. Absolutely not. We might go back to the place and get a red velvet cupcake that’s not a year old, but that’s as far as I’ll go.
Post # 16
Ewww. So not doing this. I would rather just go buy a small cake to share than eat one that’s a year old. The idea makes me wants to yak.