(Closed) Appetizer tray passing- ideas?

posted 9 years ago in Food
Post # 3
108 posts
Blushing bee
  • Wedding: August 2009

Don’t you have a list of options with prices from your venue? Or are you making them yourself?

Post # 4
51 posts
Worker bee
  • Wedding: May 2010

Yum, the mac and cheese on a spoon sounds delicious!

Don’t forget about the extra costs of the servers who are doing the “passing.”

Post # 5
2324 posts
Buzzing bee
  • Wedding: May 2018

Are you using a caterer? They should be able to source the spoons for you. If not, you can find them by googling disposable asian spoons.

Post # 6
2681 posts
Sugar bee

Yummy!  Id ask your caterer if it is not DIY, they should be able to order them for you.  You can do some standard items like chicken or beef but with a really good dipping sauce.

Post # 7
853 posts
Busy bee
  • Wedding: September 2009

ask your caterer for the options they’d suggest. for spoons: is there a restaurant supplier in town? or you could check craigslist / ebay for 2nd hand restaurant supplies.

how about deviled eggs?

Post # 8
200 posts
Helper bee

Crostini can make for lovely, inexpensive and easy hors d’ouerves. You could do several different kinds.

Post # 9
14186 posts
Honey Beekeeper
  • Wedding: June 2009

mmmm bruschetta, mini quiche bites, crab cakes, and don’t laugh: mini corn dogs. They are sooo my fave. With a fancy mustard? heck yeah.

Also chicken satay sticks are good, too.

Post # 10
2470 posts
Buzzing bee
  • Wedding: September 2010

stuffed mushrooms, bruschetta, chicken satay, mini crab cakes

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