(Closed) appetizers…hmmmm.

posted 7 years ago in Food
Post # 3
Member
170 posts
Blushing bee
  • Wedding: August 2010

At the Superbowl party we went to, they made buffalo chicken mini-meatballs and those went really fast. So good. They were just ground chicken mixed with breadcrumbs, frank’s red hot, and chili flakes and she served them with a side of blue cheese for dipping. So yummy.

Post # 5
Member
5118 posts
Bee Keeper
  • Wedding: November 1999

@busterbluth: Must have been a good year for Super Bowl food, because I saw this thread and thought of some delicious chicken cordon bleu bites I had the other night. So good! Chicken breast cut up into cubes, stuffed with a little piece of ham and some cheese and then breaded. Oooh yum!

Post # 6
Member
246 posts
Helper bee
  • Wedding: July 2011

I love anything cheese so what about individual cheese balls and crackers?  Like quarter size.

 

Post # 7
Member
6661 posts
Bee Keeper
  • Wedding: May 2010

We have people over a lot and I always do cheese, crackers & soprasatta, veggies & dill dip, pigs in a blanket (they go the fastest), chips & salsa. I don’t normally get too fancy because I like things to be easy and I don’t want a lot of fuss while people are over. Our new years parties usually involve a ham with mustards, etc.

For the superbowl, we had a bunch of people over and our friends Girlfriend made these delishious baked appetizers. But she was stuck in our kitchen for like an hour because they had to be made a la minute and served hot so she missed a lot of the game.

Post # 9
Member
606 posts
Busy bee
  • Wedding: April 2011

I would come just for the cranberry margaritas!  For apps I would keep it simple, although the buffalo chicken meatballs sound awesome.

Post # 10
Member
3943 posts
Honey bee

allrecipes.com has some great app recipes.

I like to keep it simple-Guacamole, veggies & dip, hummus and pita chips, mini meatballs, wings

 

Post # 11
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

Are you going out to dinner? or just to a bar/club? If you’re going out to dinner I’d keep it super light like cheese and crackers and veggies and dip. If not you can get more creative. What about a warm spinach and artichoke dip with crackers or toast points, buffalo chicken dip, mushroom caps, etc? thepioneerwoman.com has some great app recipes. 

Post # 13
Member
3167 posts
Sugar bee
  • Wedding: October 2011

fresh out of the oven spinach artichoke dip and pita chips!!! 😀

Post # 14
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

@ejs4y8: mmm rotel dip. i agree with substance if you’re not doing dinner. could you maybe do skewers of grilled chicken as well? my mom makes that for parties a lot… she cuts it in thin strips and marinates it in olive oil and various spices and then skewers it and cooks it. its really good as a “base” for all the junk and alcohol you’ll inevitably consume haha. 

Post # 15
Member
688 posts
Busy bee
  • Wedding: May 2012

when my girlfriends and I get together we usually have a bit of an italian themed spread going on…last time we had proscuitto bread, rosemary bread, a cheese platter w/brie, taleggio, etc, olives, a salad, pepperoni bread, a frittata, and a little salami/antipasto type of thing

when i do the same stuff w/my guy friends I make wings, mini meatball subs, sausage & peppers, and have loads and loads of chips and dip out.

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