(Closed) As a guest, if you HAD to get a favor what would it be?

posted 6 years ago in Favors
Post # 31
Member
23 posts
Newbee
  • Wedding: July 2016 - Not Decided Yet

The best favor I have gotten so far at a wedding has to be the steamless wine glasses that my boyfriend’s cousin gave out. They were really cheap for them to get made ($1.79 per glass from an online site) and they just had a cute quote about love on each glass and the date. We use them all the time!

Post # 32
Member
3656 posts
Sugar bee
  • Wedding: January 2000

Swiss chocolate. Lindt brand is great.

the only stre I could stand in The Mall of Americ ais the Lindt store that display dozens of choices.

 

Post # 33
Member
3656 posts
Sugar bee
  • Wedding: January 2000

View original reply
kthomas326:  “Stemless” wine glasses are now a thing? Funny, they look like lowball glasses to me.

I LOVE my oversize rd wieglasss ith their delicate stems, without a stem it’s not a wine glass.

Post # 34
Member
3656 posts
Sugar bee
  • Wedding: January 2000

Oh, the mention of jam: my sister in law made homemade jam in small pots for her son’s wedding. I would like that.

Post # 35
Member
7893 posts
Bumble Beekeeper

Something tasty or something small and functional that will fit in a carry-on bag so you can take it back home.

Post # 36
Member
613 posts
Busy bee
  • Wedding: November 2014 - Historic cinema

Lollies or chocolate. I have a massive sweet tooth so am really looking forward to our lolly buffet at our wedding.

We are also having a paper moon photo booth and our photographer will set up a printer to print guest photos in sepia on cardboard to make them look like vintage fair paper moon photos.

Post # 37
Member
569 posts
Busy bee
  • Wedding: June 2013

Chocolate! I love getting chocolate favours at weddings.

We gave our guests bird-shaped bottle stoppers sitting on a “nest” of chocolate eggs. It seems many people don’t like getting non-edible favours but we had put a bottle of mead as a welcome gift in every room (domestic DW) so the bottle stoppers seemed appropriate. They were popular enough and I know a lot of our guests actually still use them for wine or olive oil.

 

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