As a guest, would you be satisfied? PT 2!

posted 2 years ago in Reception
Post # 2
9530 posts
Buzzing Beekeeper
  • Wedding: July 2016

capnhowdy609 :  yum.

I liked the sound of your hors d’oeuvre menu too fwiw.  But this sounds good too. 🙂

Post # 3
5108 posts
Bee Keeper

capnhowdy609 :  I liked your original idea too. But this sounds goid minus the nuts but I am allergic. 


Post # 4
679 posts
Busy bee

This sounds great, I would definitely be satisfied.

Post # 5
657 posts
Busy bee
  • Wedding: March 2017

This menu sounds good!
Can I be nosy and ask what the costs were of each option (ie this one and the first idea?)?
I also dont think people were saying your other idea was necessarily bad – people were mainly worried about logistics.

Post # 6
1010 posts
Bumble bee

 Sounds good to me, although I would have been equally happy with the hors d’oeuvre reception.

Post # 7
685 posts
Busy bee
  • Wedding: December 2014

Agree with PPs, this menu sounds yum! I was happy with your previous idea too.

Post # 8
9345 posts
Buzzing Beekeeper

Yum! 👍👍

Post # 9
1722 posts
Bumble bee
  • Wedding: August 2015

This sounds great!  I think your guests will love it  

I didn’t think the food you’d picked for your other idea sounded bad. I was just concerned about the logistics of dealing with so many different restaurants. 

Post # 11
1401 posts
Bumble bee

Sounds yum!

Post # 12
3094 posts
Sugar bee

capnhowdy609 :  Everything that you have described sounds delicious and would surely please your guests. 

Post # 13
172 posts
Blushing bee

capnhowdy609 :  I thought your first idea was so fun, and there was plenty of food! What is the logistical issue? That timeline seems smooth?

P.S. Nothing wrong with this menu either!

Post # 14
1614 posts
Bumble bee
  • Wedding: August 2018 - Location

Personally I liked your first idea but that’s because of my dietary restrictions I can’t eat as much of the items you’ve listed now! Others seem excited though so that’s good!

Post # 15
4095 posts
Honey bee
  • Wedding: August 2012

I don’t think there’s anything wrong with an appetizer meal (it’s what we did, we had various stations), BUT we did it all through one caterer so logistically it wasn’t anymore for me to worry about than a buffet.

I think both menus sound great, but I think saving yourself the hassle of timing all those deliveries makes this a better option. That being said, I don’t think guests will be disappointed in either.

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