(Closed) Baby it's cold outside! (What's ur fav soup)

posted 6 years ago in Cooking
Post # 62
Hostess
9630 posts
Buzzing Beekeeper
  • Wedding: March 2014 - Chicago, IL

@ladyamalthea:  +1 yes!! Now i have a recipe!! Woot

Post # 63
Member
1285 posts
Bumble bee

A soup from the Olive Garden – Zuppa Toscana. I have the recipe, but made it 10x better than theirs.  I add more stuff and make it chunkier. Yummy! 

 

Post # 64
Member
339 posts
Helper bee
  • Wedding: September 2013

Homemade French onion soup. Yummmmmm

Post # 65
Member
5374 posts
Bee Keeper
  • Wedding: June 2014

Tomato soup with lots of crackers or broccoli cheddar soup 😀 YUMMM

Post # 66
Hostess
7556 posts
Bumble Beekeeper
  • Wedding: January 2013

@lovekiss:  I do the same but I always feel like the broth ends up being too greasy, even if I skim the fat. Do you take off the skin first? 

Post # 67
Member
4431 posts
Honey bee
  • Wedding: June 2013

My husband and I both favor tomato basil soup….preferrably with grilled cheese/mozzarella carozza (italian grilled cheese) mmmmmmmmmmmmmmmm

Post # 68
Hostess
9630 posts
Buzzing Beekeeper
  • Wedding: March 2014 - Chicago, IL

Oh! My other favorite soup to make is Zuppa Tuscana (Olive Garden Soup)

Here’s the easy recipe:

First cook 1 lb italian sausage, drain and set to the side

Then in the same large stovepot, cook 1 package of bacon, save a bit of the bacon grease in the bottom of the pot, and set the bacon to the side.

In the bacon grease, sautee 1 chopped onion until it is transparent and soft.

Add some garlic.

Chop up 2-3 decent sized potatoes, add them to the onion/garlic sautee, and brown until they are tender, but not completely fork tender.

Then add back in the sausage and bacon (to the potatoes)

Add in 6 cups of chicken broth, bring to a simmer.

Simmer for 2-3 hours to bring out the flavors and finish cooking the potatoes.

At the end, add in 1/2 cup heavy whipping cream and half a bunch of kale (deribbed and chopped)

Simmer a bit more until the kale is still bright green, but cooked. Add in some fresh ground black pepper and a dash of red pepper for some heat. 

That’s it!! Tastes exactly like Olive Garden Soup 😀 

 

Post # 69
Member
7310 posts
Busy Beekeeper
  • Wedding: October 2011 - Bed & Breakfast

@AlwaysSunny:  I don’t remove the skin during the broth making step. But I will say that I have better results now using free range chicken from my local farm than I did when I used supermarket chicken. The true free range chicken is leaner and has more flavor than anything I was able to buy in a store. I was surprised at the difference.

Post # 71
Member
873 posts
Busy bee
  • Wedding: June 2013

Mmmmmm…def my home made Italian wedding soup just like my Nonna used to make!!!! Oh gawd!

 

Post # 72
Member
2491 posts
Buzzing bee
  • Wedding: August 2015

I love my mom’s beef vegetable soup made from chuck roast. Mmmmm

Post # 73
Member
2023 posts
Buzzing bee
  • Wedding: September 2013

@anonyluv:  Love soup on cold nights 🙂  we had grilled cheese and tomato soup last night

Post # 74
Member
1684 posts
Bumble bee
  • Wedding: May 2014

My Future Mother-In-Law makes a fantastic mulligatawny soup (it’s an Indian soup that includes chicken, rice, and apple).

I’ve started adding diced apple to my homemade vegetable soups.  It adds a touch of tangy sweetness I love.

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