(Closed) Baker is MIA

posted 8 years ago in Food
Post # 3
Member
4024 posts
Honey bee
  • Wedding: September 2010

Put a stop payment on the check you sent her and find a new baker! Of course, call, email, even stop by her place to tell her that you will no longer be using her as your baker!

Post # 4
Member
3344 posts
Sugar bee
  • Wedding: August 2010

With so little time left, I would do as Rosie has advised.

Post # 6
Member
2681 posts
Sugar bee

If she is not taking any orders currently she must be pretty booked full with clients.  Since your wedding is 5 weeks away she is probably focusing on weddings in the next week or two.  Do you already have your design and flavors?  If so Id say you are fine, theres really nothing else for them to do until its time to bake your cake.

If you dont have the details figured out, Id try again through the week to get ahold of her (by calling).  If you talk to her, give her a chance to explain why she hasnt called you back and express your concerns.  If you arent comfortable after that, inform her that you will be finding another baker and put a stop payment on the check.

Post # 7
Member
273 posts
Helper bee
  • Wedding: March 2010

Is there someone at the destination that could help you find out what happened with her?? like someone at the hotel maybe??

Post # 9
Member
4567 posts
Honey bee
  • Wedding: August 2010

At least… she told you, I guess, and never cashed the check (right?). That still really stinks though!

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