(Closed) BBQ for December wedding

posted 6 years ago in Food
Post # 2
Member
9971 posts
Buzzing Beekeeper
  • Wedding: November 1999

A green salad for a healthier option?  A vegetarian main? 

Post # 3
Member
6331 posts
Bee Keeper

Sounds tasty! It’s going to be a heavy meal! How about cole slaw or corn on the cob? What’s for dessert? 

Post # 5
Member
30399 posts
Honey Beekeeper
  • Wedding: November 1999

View original reply
wife2be2016:  I also vote for adding a green salad. If it is a buffet, I would serve salad and coleslaw dressings on the side.

Post # 6
Member
685 posts
Busy bee
  • Wedding: May 2016

View original reply
wife2be2016:  add some veggie, lactose free and healthy options! And maybe a few ‘fancy’ small sides? 

 

I don’t mean to offend at all, but the BBQ sounds a bit ‘boring’.. 🙁 It’s no more special than any other regular BBQ for 4th of July. I’d do some out of the box things! Don’t have to be expensive… but more special! 

Post # 7
Member
1974 posts
Buzzing bee
  • Wedding: February 1998

I’d really struggle with this menu!!! I’d only eat the chicken and a roll. However if you added a green salad and corn on the Cobb I’d be much happier. 

Post # 8
Member
7440 posts
Busy Beekeeper

You had the same post two months ago, same menu and now the same answers. 

http://boards.weddingbee.com/topic/bbq-for-december-wedding/

I lived in Texas for a bit and for me it would be a bit chilly for traditional BBQ, you on the right track for starches and “heavier” foods. I also couldn’t eat much beyond mac n’ cheese and rolls. Maybe stuffed peppers or smoked turkey with a cranberry sauce

Post # 9
Member
457 posts
Helper bee

Agree with PP. Definitely add a salad. Also a vegetable, such as green beans or asparagus, or possibly cole slaw. 

 

Post # 10
Member
114 posts
Blushing bee

I think it sounds great! At my wedding we had pulled BBQ pork and chicken, mac n cheese, green beans, corn bread, and potatoe salad with sweet tea, lemonade, and water to drink. It went over very well woth our guests. They loved having BBQ. But I’m in the Deep South so it’s well known and loved here. In Texas, I think you’re right to do brisket!

Post # 11
Member
954 posts
Busy bee
  • Wedding: June 2016 - A View West

YUMMM!

Post # 12
Member
495 posts
Helper bee

I would definitely add a green salad and probably another type of cold salad, with some color in it! Maybe some bbq mushrooms too!

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