(Closed) BBQ RD Logistics – How do you do it?

posted 8 years ago in Parties
Post # 3
Member
5498 posts
Bee Keeper
  • Wedding: September 2010

We did something similar for FSIL’s wedding…only for 250+ people. lol. The did the pulled pork and stuff throughout the night, and had several people working on breads and salads the morning of. It really depends on the kind of food you’re planning to have. = )

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