(Closed) Beans Seasonings

posted 3 years ago in Cooking
Post # 2
2613 posts
Sugar bee
  • Wedding: September 2014

This is more than just seasoning, but if you have a crockpot, put a pork roast (I use Boston butt roast which I can sometimes get for $2/lb) in it with a bottle of Mojo marinade ($2 at the grocery store) and a couple of onions for 8 hours on low.

Spoon the meat and juice over rice and beans. No seasoning required.

Post # 3
307 posts
Helper bee
  • Wedding: April 2015

I like to put smoked curry powder on mine.

Post # 4
2197 posts
Buzzing bee
  • Wedding: March 2013

Try cumin or chili powder too. And a pinch of cayenne. 

Post # 5
14 posts

For black beans (canned or otherwise) I put half an orange cut side down in the pan then add a little water and simmer. The beans don’t really taste orangey at all but it adds a nice flavour. 

Post # 6
538 posts
Busy bee
  • Wedding: December 2014 - Columbia, SC

makemake:  On the ethnic aisle at Walmart there is this seasoning called Goya. We use the ham flavor for a lot of our vegetables.

Post # 7
9173 posts
Buzzing Beekeeper
  • Wedding: September 2013

I like a lot of flavor so I would probably do cumin, chili powder, cayenne, maybe some hot sauce.  I love cilantro so that is good.  I would use this for pinto and black beans.

Post # 9
396 posts
Helper bee
  • Wedding: July 2013

Love me some black beans! I could eat them every day I think.  I do black beans in the slow cooker with: veggie broth and/or water, cumin, salt, onion, garlic, and 1-2 chipotle peppers. The chipotle gives it a nice smokey flavor. 

I also like to do black bean tacos with black beans, some tomatos or tomato paste and taco seasonings.  

The topic ‘Beans Seasonings’ is closed to new replies.

Get our weekly roundup of the best of Weddingbee.
I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

Find Amazing Vendors