Post # 1
At our venue, we have 2 options:
1) Unlimited beer, wine, and champagne (ie. no hard liquor), with upgraded entrees (think: filet mignon, lobster)
2) Unlimited full open bar (i.e. everything including hard liquor), with their standard entrees (think: roasted chicken breast, broiled pork chops)
If the per person pricing is the same for the 2 options, which would you choose?
Thanks in advance!
Post # 3
I love food, so I’d go fancier dinner + limited open bar (beer, wine, etc).
Post # 4
@cdn_bunny: The open bar will be more appreciated by guests I think and last longer than entrees! I think as long as the rest of your food is tasty (e.g. mains and cake) then your entrees don’t need to be “premium”. 🙂
Post # 5
Honestly, I think you’re good with either as long as option 1 includes the possibility for guests to buy their own cocktails. I don’t think anyone could be irritated over a beer/wine open bar, but some may want to buy a martini or what have you.
Are your guests more party animals (i.e. open full bar is preferable) or are they more into delicious food than alcohol (i.e. food upgrade, smaller bar)? I think that should guide you. My friends/family are not into high end food, so I would go with the full open bar for them.
Post # 7
Full open bar for sure. My dinner will be gone in 5 minutes, but I’ll hit the bar all night. Also, nobody will question your dinner choice, but people may question the lack of liquor.
And if you can say “lack of liquor” three times fast you probably have a lack of liquor 😉
Post # 8
- Wedding: May 2013 - Pavilion overlooking golf course scenery, reception at banquet hall
I don’t like beer or most wines (moscato only, hah) so when I’m at a bar I only order mixed drinks. Even with that, I’m not a big drinker, but I love food and I never get to treat myself to lobster or filet mignon so I would absolutely prefer a fancier entree over open bar. It’s also nice because everyone eats food, but there are some people who just don’t drink for whatever reason. It’s nice to upgrade for everyone, not just the 80% who will drink. (made up that %)
Post # 9
I’m not a foodie and am actually happier with “less fancy” foods. I would actually prefer chicken or pork over steak or lobster and would appreciate the open bar a lot more!
Post # 10
- Wedding: June 2013 - Piney River Ranch
I personally just think having hard liquor is a bad idea. Too many people can go overboard with liquor moreso versus just beer, wine and champagne.
Post # 12
The first option. I don’t like beer or wine, but I can drink some champagne! Plus filet mignon? And lobster? I know so many people who would be excited about that!
I guess you have to know your guests.
Post # 13
This is a tough one. My first instinct is to go with the better food. I love to eat! And for most people, alcohol is alcohol, so beer/wine/champagne is plenty.
BUT I do love me some mixed drinks, so as a guest, I might be more excited about the open bar.
The mama-bear in me thinks that full open bar isn’t really ‘responsible’ at a wedding, though. I know that drinkers are adults and should drink responsibly and get a Dirty Delete or call a cab, but some people get crazy at big events, and I don’t want to have a hand in any shenanigans! There is a local company that advertises in bars where 2 people will come pick you up, and one of them will drive your car home for you. I’m considering hiring some of them to ‘work’ my wedding, and we’re not even having a full bar.
Post # 14
Open bar for me!
I don’t drink beer or wine but LOVE a few glasses of vodka, lime and soda.
I’d be a really happy guest because usually I have to buy my own drinks at most weddings or functions!!
Post # 15
I’d go for the lobster! I’m a wine drinker so the limited bar wouldn’t bother me.