Post # 1
I’m still a bit out as a December 2016 bride but we’ve already booked the venue and are sorting out the details.
Our venue is not permitted to serve hard liquor – just beer, wine, champagne, and pre-mixed frozen margaritas. HOWEVER, we are allowed to bring a pre-mixed signature drink that contains liquor.
The problem that I seem to be encountering, though, is that I can’t seem to think of tatsy drinks that stay mixed. Our bartender can’t pour a rum and Coke, the drink has to be already mixed in a dispenser that we provide.
We are having a 1920s/Art Deco themed wedding so we were hoping for a signature drink in line with that. Any ideas?
Post # 2
How about a Tom Collins? It’s basically alcoholic lemonade made with gin and a very good punchbowl kind of drink. As long as you mix up the right proportions of alcohol to mixer, you should be fine with putting it in a dispenser.
Post # 3
Similar to Tom Collins but you could also do a whiskey sour, it’s lemon juice + whiskey. Should be easy to whip up in a big batch. Or there’s always sangria.
Post # 4
Tom Collins is perfect for that theme… mojitos or some variety of sangria would keep well too.
Post # 5
really depends on what *type* of drink you want to go for. tom collin’s are great, but i always feel they’re very summery. for a seasonal drink you could do hot mulled cider, egg nog, kahlua + baileys + peppermint schnapps…basically what kind of drink are you looking for?