- 11 years ago
- Wedding: March 2011
I am having a Saturday evening wedding and was planning on just having a beer/wine reception plus a champagne toast (my mom insists). What are people’s feelings on this? All the evening weddings I have been to up North had full open bars all night. The weddings I have been to in the South where we are getting married have been more of a beer/wine route like we were planning and either on a Sunday or on a farm.
What are you doing for your reception? Will guests secretly think its tacky to only have beer/wine and a champagne toast even though we are paying for all that? I would love to have an open bar all but its just not in the budget . Plus we can’t bring in any outside alcohol and the venue’s alcohol mark-up is well over 100%!!