Post # 1
If you’re doing a plated dinner for your reception, what is on your menu?
Otherwise – as a guest, what would you choose for your plated dinner?
If you have your RSVPs in…what did people pick?
Buffet brides, I know you all have it all haha 😉
Post # 3
I’ve never been to a wedding with it, but I’d love a pasta option (veg or not). I feel like at most venues (not the really high end/gourmet ones, of course), a chunk of meat (chicken breast/beef) is really hard to do for 150+ people at the same time. I feel like pasta would hold up better.
That’s actually one of my main reasons for going buffet, even though I like the formality of plated – I just have never had WOW food at a wedding when it was plated. It was also so-so, not super hot, and I don’t blame them – it is extremely hard to prepare that many meals to go out at once.
I usually pick the chicken option when I go to weddings with chicken or beef.
I’d like to know how many options everyone is giving!
Post # 4
I would choose either beef and fish
or chicken and pasta
and a vegetarian option
Post # 5
Our options are:
Surf and Turf
vegetarian option still to be decided 😉
Post # 6
We are doing chicken, salmon, and a vegetarian samosa. Our caterer says that when given the choice, 80% of the people will get steak and the steak is the most expensive thing for us. So we opted for 3 equally priced entrees and expect about 45% chicken, 45% salmon, and 10% vegetarian for the adult entrees. There will also be chicken tenders for the kids.