(Closed) Bees, what do you make for dinner EVERY night??

posted 9 years ago in Food
Post # 46
3601 posts
Sugar bee
  • Wedding: January 1992

@PutABirdOnIt: that’s a pizza margherita! it’s one of the types of pizza I make for us.

Post # 47
1555 posts
Bumble bee

Pasta. Carbs. More carbs. More pasta. Chicken. More chicken. Things out of a box. Chicken. Carbs. Potatoes. More carbs.

I need to open my cookbooks … i love red meat. Must cook red meat.

Post # 48
915 posts
Busy bee
  • Wedding: October 2011

Every once in awhile I plan my meals out before going to the grocery store in order to get the right ingredients. Lately, we have been looking for new ideas though cuz it seems like we always eat the same stuff.

There’s this website that helps you come up with something on the spur of the moment using ingredients you already have in your kitchen that has helped us some: http://www.supercook.com

I will definitely take a look at some other sites that were suggested here. Thanks for creating this thread!

Post # 51
2018 posts
Buzzing bee
  • Wedding: December 2010

@helenberrycrunch: I know!  I found out after I made it and I thought I was such a genius for adding the escarole. Um, been done a thousand times and I didn’t even realize. lol

Post # 54
1086 posts
Bumble bee
  • Wedding: August 2010

I just think of what I want, then go shopping for it. I don’t usually use recipes. Once you figure out what your favorites are, cook those once a week and on a few nights, switch it up.

I like to make:

Chicken enchiladas


salmon and stir fry veggies

corned beef and potatoes and carrots

tacos (fish, ceviche tostadas, carne asada, chicken, etc)

yams with chicken


When it’s hot we BBQ a lot too. And Darling Husband makes a few dishes he loves too. I think the first step is to just figure out what you love and go from there.


Post # 55
436 posts
Helper bee
  • Wedding: December 2009

I’m hearing lots aboout homeade pizza?  I’ve tried to make it before but didn’t have much luck.  Can anyone recommend a pizza dough recipe and any other pizza tips?

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