(Closed) Best thing you registered for?

posted 9 years ago in Gifts and Registries
Post # 3
Member
25 posts
Newbee
  • Wedding: November 2008 - 1930s Historic Building in Lakeland, FL

I can’t answer this question because we’re not using a lot of our gifts right now because of our tiny apartment, but I’d have to say just having nice pots is key.  Oh, and really good knives. 

I didn’t get a Le Creuset, but I heart those big time.  I’m going to buy one when we get our first home.  😉

Post # 4
Member
1156 posts
Bumble bee
  • Wedding: March 2005 - Westside Loft, New York

i heart my le creuset cookware!  we didn’t register for it — i actually bought them myself.

i guess the most useful things have been our global knives and all clad cookware.  i wish we had registered for china in retrospect!

Post # 5
Member
121 posts
Blushing bee
  • Wedding: July 2018 - Pier Sixty, Chelsea Piers

My Calphalon pots! I heart them. I use the wok almost every time I cook. And recently I broke out the Kitchenaid mixer and food processor… perfect for holiday baking.

Sadly, I haven’t used any of the nice china or silverware yet. 

We didn’t get any Le Creuset and I am too cheap to buy my own!

Post # 6
Member
98 posts
Worker bee
  • Wedding: November 2018 - Majestic Colonial Resort, Punta Cana

We didn’t have a huge registry but we did get J.A. Henckels knives which we both loooooove. It’s crazy – you don’t know how much your old knives suck until you try one of these puppies. And it’s definitely the gift we use the most.

Post # 7
Member
196 posts
Blushing bee
  • Wedding: June 2008 - Hotel on the westside of Los Angeles

Definitely our knives, our wok, and our pressure cooker (yes, I’m old school).

Post # 8
Member
2 posts
Wannabee

My giant Le Creuset is fab, and the KitchenAid stand mixer. I’m obsessed!  I look for recipes where I will get to use it!

Post # 10
Member
179 posts
Blushing bee
  • Wedding: August 2007

My Cuisinart MINI prep plus (food chopper). It’s just the perfect size for servings from 2 to 8. You can use it for salsa, pesto, guacomole, onions, garlic, quick chopping for stirfry. It makes the prepping process go so much faster.

Post # 11
Member
196 posts
Blushing bee
  • Wedding: June 2008 - Hotel on the westside of Los Angeles

Penguin, I use it primarily to make Indian curries.  I was so anti-pressure cooker for the longest time because I once saw the top come off on my mom’s old pressure cooker when I was a kid.  It literally shot off and curry went everywhere.  It was kind of traumatizing! But I have a nice electric one that feels very safe.  I have this Indian beef stew recipe that I love but it would take over an hour and a half on the stove– in the pressure cooker, I can do it less than thirty minutes.

Post # 13
Member
196 posts
Blushing bee
  • Wedding: June 2008 - Hotel on the westside of Los Angeles

I’ll email it to you tonight!

Post # 14
Member
87 posts
Worker bee
  • Wedding: November 2018

Our Lodge Pan, our 14 cups food processor and the mixing bowls set. Love them, we use everything every week. And we exchange some gifts we were less likely to use to get a coffee machine (Breville 1 cup) for Hubby, saving a lot on not going out for coffee that way.

Post # 15
Member
596 posts
Busy bee

i love our digital frame!  i’m cheating a little on this quesiton because i actually didn’t register for it but our friends knew that we needed one.  it’s such a great way to relive our wedding on a day to day basis!

Post # 16
Member
181 posts
Blushing bee
  • Wedding: November 2006

i’m right there with you on the le creuset pots! and the calphalon pots as well! oh, and our wusthof knives. what we didn’t register for and regretted was a bigger coffee maker and a blender. we finally (2 yrs later!) got them and LOVE them!

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