(Closed) Birkat Hamazon with wedding “additional preprayer”– help?

posted 7 years ago in Jewish
Post # 3
Member
25 posts
Newbee
  • Wedding: October 2011

I think your best bet is to make one yourself (via photocopying benchers and creative cutting and pasting)…I’ve never seen the birkat with the Sheva Brachot, etc. on a single sheet.  Good luck!

Post # 4
Member
27 posts
Newbee
  • Wedding: September 2012

I agree. We plan to make ours. I’m not sure if we’ll put the Sheva b’rachot on the paper, as they are separate and our Rabbi will say them in English during the ceremony. Seems redundant.

When are you doing your birkat? I want to do it after dinner, but when you consider there will be cake and dessert later, we’re not really done eating. What do you think?

Post # 5
Member
664 posts
Busy bee
  • Wedding: December 2012

I have also seen this done on the last page of the program.

Post # 6
Member
434 posts
Helper bee
  • Wedding: February 2012

@andidance3:  I would say do it after dessert. You might have a smaller crowd, but you don’t need a huge one by that point in the night anyway. You don’t want to do bentching, having your guets think there’s no dessert and they’re done and leave. Waste of all that dessert.

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