Post # 1
Anyone have any good blueberry dessert recipes?
My husband and I picked a massive amount of wild blueberries this summer so we want to bake them into something for Thanksgiving dinner. I’ve got a great pie recipe but my husband only semi likes pies. So anyone have any not just good but delicious blueberry dessert recipes to share?
Post # 3
Everyone hates blueberries?
Post # 4
@troubled: I love blueberries! I like blueberry cobbler and blueberry coffee cake. I found this recipe that looks good.
Post # 5
Cobbler definitely! (I don’t have a recipe – I just like blueberry cobbler…)
Post # 6
search on allrecipes for blueberry crumb bars…amazing! they’re fi’s favorite.
Post # 7
This is technically a breakfast item but it has enough sugar to be considered a dessert too 🙂 We really enjoyed it!
Post # 8
Ohhhh! I don’t know if you have an ice cream maker but this is a recipe that I am excited to try- http://www.sweetbitesblog.com/journal/2010/6/25/banana-blueberry-sorbet.html
Post # 9
Thanks everyone! Still debating but got to start cooking soon.
Post # 10
I just happened to have my slow cooker cookbook with me at work.
Double Berry Maple Crumble
1 c flour
1/2 c chopped walnuts
2/3 c packed brown sugar
1/2 c cold butter, cut into cubes
4 c fresh or frozen blueberries
1 c fresh or frozen blackberries or raspberries
2/3 c maple syrup
1 T cornstarch
2 T lemon juice
In a bowl, combine flower, walnuts, brown sugar. Cut in butter using a pastry blender or two nives until well blended and mixture is the size of small peas.
In slow cooker (crock pot), combine blueberries, blackberries, syrup, corn starch, and lemon juice. Toss to coat. Sprinkle flour mixture over berries.
Cover and cook on Low for 6-8 hrs or on High for 3-4 hrs, until fruit is tender and juices bubble.
Post # 11
I always made pies.
I made graham cracker crust, mixed cream cheese and whipped cream, and layered in blueberries and the cream. My neice hated blueberries until she tried it. I don’t have exact directions, because I usually do it by feel.
You could make it in a casserole dish, freeze it and cut it into sqaures.