(Closed) Blueberry dessert for Thanksgiving

posted 8 years ago in Cooking
Post # 5
1016 posts
Bumble bee
  • Wedding: April 2010

Cobbler definitely!  (I don’t have a recipe – I just like blueberry cobbler…)


Post # 6
4137 posts
Honey bee
  • Wedding: May 2011

search on allrecipes for blueberry crumb bars…amazing! they’re fi’s favorite.

Post # 10
174 posts
Blushing bee

I just happened to have my slow cooker cookbook with me at work.

Double Berry Maple Crumble

1 c flour
1/2 c chopped walnuts
2/3 c packed brown sugar
1/2 c cold butter, cut into cubes
4 c fresh or frozen blueberries
1 c fresh or frozen blackberries or raspberries
2/3 c maple syrup
1 T cornstarch
2 T lemon juice

In a bowl, combine flower, walnuts, brown sugar.  Cut in butter using a pastry blender or two nives until well blended and mixture is the size of small peas.

In slow cooker (crock pot), combine blueberries, blackberries, syrup, corn starch, and lemon juice.  Toss to coat.  Sprinkle flour mixture over berries.

Cover and cook on Low for 6-8 hrs or on High for 3-4 hrs, until fruit is tender and juices bubble.

Post # 11
4605 posts
Honey bee
  • Wedding: March 2014

I always made pies.

I made graham cracker crust, mixed cream cheese and whipped cream, and layered in blueberries and the cream. My neice hated blueberries until she tried it. I don’t have exact directions, because I usually do it by feel.

You could make it in a casserole dish, freeze it and cut it into sqaures.

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