(Closed) Bridal Shower Menu

posted 8 years ago in Bridesmaids
Post # 1
Member
1 posts
Wannabee

Hey everyone!  I’m hosting a bridal shower for my sister and it is approaching fast!  The theme is spring since her wedding is in April and the shower is in March.  The shower will be on a late Sunday afternoon around 3ish.  We are having around 70 people, so I need a lot of food to feed them all.  I was planning on having a variety of Italian foods (since we are part Italian).  I’m wondering if that would clash with the spring theme (and when I say spring theme I really only mean that the colors we have chosen are yellow, pink and light green-the wedding colors too!)?

Appetizers: 

Cheese tray (with olives & salami & pepperoni), Veggie tray, Fruit tray, Bruschetta

Lunch/Dinner:

Baked Ziti, Sausage and Peppers, Garden Salad, Pasta Salad

Dessert: Chocolate fountain, Pizzelles, cupcakes, cookies, etc.

 

For the favor we’re trying to do cookies shaped in flowers (to reflect the spring theme) & Jordan Almonds (for good luck!)

If anyone can help me out with ideas or advice I would greatly appreciate it! Thanks! 🙂

 

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Post # 3
Member
45 posts
Newbee
  • Wedding: September 2011

Sounds delicious! As long as you incorporate lots of colorful fruits and veggies, which it seems like you are doing, it fits in just fine with the Spring theme.

Post # 4
Member
4824 posts
Honey bee

It doesnt scream spring to me, but I dont think people would mind.  

Maybe do chocolate covered fruits for dessert- its a little more springy and decorate the cup cakes with a flower on it in the right colors and italian ice

Still Italian, but more springy to me would be a pesto pasta dish with with grilled veggies like eggplant, pepper and onions

Or a pasta with spring peas and prosciutto

 

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