- rbuchanan09
- 9 years ago
I do not believe in serving my guests tiny thumb sized sandwiches especially with cucumber which no one likes and etc! For Gosh Sakes I am a Foodie!!!! So here is a rough draft menu i created.
Hot Spinach and Artichoke Dip with Crackers or Toasted Crostinis
Deviled Eggs topped with Chopped Bacon
Parmesan Twists
Sesame and Cilantro Vermicelli Salad
Mini Grilled Pizzas
Assorted Vegetables and Hummus
Assorted Flavored Cupcakes
Drinks
Pomegranate Champagne Punch
Soda
Water