- 8 years ago
- Wedding: October 2014 - Grandma\'s Oak Tree
@myweddingbee: Aww! Thanks! I thought it was fitting because of our theme. It’s southern. It’s not western or rustic in the conventional sense. However, it does have a touch of rustic thrown in there. We have a southern menu; smoked boston butt, baked beans, and potato salad, peach cobbler and banana pudding, sweet tea, and lemonade. Boiled peanuts (We love them and GA is the peanut capital) for our favors, we’re toasting out of mason jars with apple pie moonshine.
Just for you, here’s a sneak peek!