(Closed) Brown Bread in a Can?

posted 6 years ago in The Lounge
Post # 3
383 posts
Helper bee
  • Wedding: September 2012

It’s sort of sweet and molassas-like. It’s great with baked beans and hotdogs.

Post # 4
2981 posts
Sugar bee
  • Wedding: August 2011

Yeah I’ve had this. I’ve made this. It’s delicious! I prefer to make it in a regular old bread pan tho. It’s similar to the Eatn’ Park brown bread, if you ever get a chance to eat it (I dunno how far Eatn’ Park restaurants go in the USA). Sweet, molassy, dense. So good.

Here’s a more authentic recipe that the one I use (non-dairy, for my husband. This one’s probably a lot better!)

Boston Brown Bread (from My Mom’s Best Recipes Cookbook)
1/2 C molasses
1/2 C sugar

2 1/2 t baking soda stirred into
2 C buttermilk
1 t salt
1 egg
2 1/2 C wheat flour
1/2 C all-purpose baking flour
1 t baking powder
1 C raisins plumped

Combine ingredients. Stir. Grease and flour 5 15 oz cans. Fill about half full with batter. Bake at 350 degrees for 50 minutes with a cookie sheet covering cans. Uncover. Bake for another 10 minutes. Once done baking, remove from oven and then remove bread from cans when still hot. Use a knife around the edges to gently pry out.

Post # 5
4682 posts
Honey bee
  • Wedding: January 2014

Sounds delicious!

Post # 6
270 posts
Helper bee
  • Wedding: June 2001

  it’s so good!  We usually put cream cheese on it.  Wow!  I want some now!

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