(Closed) Brunch Menu – Question

posted 7 years ago in Food
  • poll: Glazed ham or roast beef? Both??

    Yes, swap out the glazed ham for roast beef

    Have both! The more options, the better!

    Keep menu as is

  • Post # 2
    5360 posts
    Bee Keeper
    • Wedding: October 2015

    View original reply
    excitedbeeee:  Hmmm… I was all set to answer “leave the ham- it’s more brunchy” but your ILs are right- it is pretty pork heavy. For that reason I’d go with the roast beef. No need to do both because you already have plenty of meat. 

    Post # 3
    677 posts
    Busy bee

    I agree with your parents that it seems pork heavy. I would switch out the ham for the roast beef. You could do both if you have the funds,but it looks like you will have tons of food the way it is.

    Post # 4
    499 posts
    Helper bee

    I love brunch.

    I would agree with your parents with it being pork heavy, but your menu sounds great!

    Post # 5
    2221 posts
    Buzzing bee
    • Wedding: May 2015 - Walnut Hill Bed & Breakfast

    I will eat ham before roast beef… and much prefer ham. 

    Do you have any jewish guests? That’d be who i would be most worried about in regards to having too much pork. 

    Post # 6
    1440 posts
    Bumble bee
    • Wedding: August 2015

    I love ham so much more than roast beef, but swapping it out makes sense to me.  

    Post # 7
    1000 posts
    Bumble bee
    • Wedding: May 2015

    View original reply
    lindsayE:  I would only swap out the ham if you know that there are some guests who don’t eat pork. I associate pork with breakfast, so I would prefer the ham

    The topic ‘Brunch Menu – Question’ is closed to new replies.

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