(Closed) Brunch Reception: Drink Options

posted 7 years ago in Food
Post # 3
4024 posts
Honey bee
  • Wedding: September 2010


Post # 5
6998 posts
Busy Beekeeper
  • Wedding: February 2011

@Rosie Girl: second the mimosa!

spiked lemonade is always good.

what about pink champagne with frozen strawberries in it?

Post # 7
542 posts
Busy bee
  • Wedding: October 2011

When I think of brunch, I think bloody mary.

Post # 9
6998 posts
Busy Beekeeper
  • Wedding: February 2011

another great drink – Firefly (sweet tea vodka) and lemonade

Post # 11
236 posts
Helper bee
  • Wedding: July 2012

I highly recommend pineapple mimosas. Just substitute orange juice for pineapple juice. It’s even better than the traditional kind and isn’t as heavy. So good!

Post # 12
606 posts
Busy bee
  • Wedding: April 2011

iI am concerned the champagne in the bellini or mimosa would fizzle.  How about a strawberry margarita or mango mojito?  I love the idea of sangria, lemonade, and ice tea.  The sangria gets better as it sits there just marinating!

Post # 13
262 posts
Helper bee
  • Wedding: December 1969

I was gonna say mimosas too!!! It goes very well with the brunch idea 🙂

Post # 14
2496 posts
Buzzing bee
  • Wedding: January 1991

Iced coffee bar?  All you need is a big jug of chilled coffee, a variety of creamers and sweetener options and ice.

For the lemonade, you could add frozen berries and juice for flavored lemonade as your ‘signature’ drink.  It would be different, and really nice for a hot day.


Post # 15
827 posts
Busy bee
  • Wedding: August 2011

Ahhh okay well non alcoholic options:

Stawberry Lemonade – with fresh strawberries

Lemon Daisy:

  • 2 ounces lemon juice (or the juice of 1 lemon)
  • 1 ounce grenadine
  • 1 ounce carbonated lemon-lime beverage
  • 1 ounce sparkling water
  • Acqua Freca:


    • 4 cups drinking water
    • 2 cups fresh fruit (watermelon works great)
    • 1/4 cup sugar
    • 2 teaspoons lemon or lime juice
    • lime or lemon wedges for garnish

    In a blender combine water and fruit. Puree until smooth. Pour mixture through a sieve into a pitcher or serving container. Stir in lemon or lime juice and sugar. Add additional sugar to taste. Garnish with a lemon or lime wedge.

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