(Closed) Brunch Wedding-Menu Options

posted 6 years ago in Food
  • poll: Which meal would you prefer (pastries and cheesecake served with all)?
    A- buffet with bacon, eggs, sausage, french toast, potatoes, fruit and biscuits and gravy : (14 votes)
    34 %
    B -buffet WITHOUT biscuits and gravy but WITH omelet station and pastries in addition to items in A : (26 votes)
    63 %
    C- plated eggs benedict with potatoes : (1 votes)
    2 %
  • Post # 3
    3624 posts
    Sugar bee
    • Wedding: September 2012

    A or B, though I voted for B before I saw how much extra it costs. I have a soft spot in my heart for having a brunch buffet wedding – that’s what we did!

    Post # 4
    4360 posts
    Honey bee
    • Wedding: September 2018


    And onto the food.  It sounds great!  I think B is the best option.  The omelettes sound great.   Do you need the extra pastries though?  I feel like this may be too much.  Could you keep the bicuits and gravy and nix the pastries?  Or maybe just cut the pastries to save money?

    Post # 5
    374 posts
    Helper bee
    • Wedding: June 2013

    My vote is B – lots of variety and the omelette station makes it a bit more fancy.

    I also love eggs benedict, but I’m worried that if that’s the only option, you may have some upset guests.

    Post # 6
    4464 posts
    Honey bee
    • Wedding: February 2012

    I’m specific about eggs and I hate omelets so I voted for the option without eggs. 

    Post # 8
    1856 posts
    Buzzing bee
    • Wedding: March 2013

    Anytime I’m offered biscuits and gravy, I’ll take it :p

    Post # 9
    4360 posts
    Honey bee
    • Wedding: September 2018

    @lawbride88:  That makes sense.  And no doubt the eggs will be cooked to preference anyway.

    Post # 10
    1511 posts
    Bumble bee
    • Wedding: November 2013

    I love brunch!  I voted for the second buffet option.  It sucks that it’s considerably more (and honestly if I were a guest at your wedding, I’d be totally fine with any of the options you listed), but I think an omelet station is a great idea since it gives your guests the ability to customize their food to their individual tastes.  If you don’t mind parting with the extra money, I’d say go for this.

    I love eggs benedict, but I agree with some of the previous posters … Your guests may not like having only one option.

    Post # 11
    1562 posts
    Bumble bee
    • Wedding: November 2011

    I would choose what had the most “other” food.  Like star_dust I am very picky about eggs – and eggs benedict normally aren’t cooked enough for me.  Oatmeal, though, would be an iffy for me – how is it kept from congealing? 

    ETA:  Bring on the waffles and french toast!

    Post # 12
    9916 posts
    Buzzing Beekeeper
    • Wedding: June 2013

    Go with the pastries.  Some people (like myself) LOVE pastries…and others (like people I know) barely eat breakfast.  Soooooo I think you should have that smaller option.

    The topic ‘Brunch Wedding-Menu Options’ is closed to new replies.

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