(Closed) Buffet brides…what foods are you doing??

posted 8 years ago in Food
Post # 4
Member
3219 posts
Sugar bee
  • Wedding: November 2010

we are having

  • garden salad
  • ceaser salas
  • beef lasagna
  • chicken parm
  • penne with mushrooms & spinish
  • pork loin
  • roasted potatoes

Post # 5
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

Fiance wants taco bar.  I’m not sold yet.  I want to have bbq meat catered and make our own picnic sides.  This is a casual affair…but I don’t think tacos scream garden wedding…even casual garden wedding.

Post # 6
Member
2859 posts
Sugar bee
  • Wedding: May 2011 - Bartram's Garden

We have three stations: grilling station, Middle Eastern station and Tuscan station.

The main course of the grilling station is London broil with roasted potatoes. The main course of the ME station is Morroccan salmon with roasted veggie couscous. And the main course of the Tuscan station is chicken arrabiata with tortellini in pesto cream sauce.

There are a lot of other sides, salads, apps, etc. Those are just the main courses.

Post # 7
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

We’re doing two stations

Mexican station:

fajitas (beef and chicken)

enchiladas (chicken and cheese/onion)

rice and beans

tortilla chips, salsa, guac, corn relish, sour cream

 

Asian Station:

thai lettuce wraps (chicken and veggie)

pork potstickers

gen. tso’s chicken

spring or eggroll (we haven’t decided)

veggie lo mein

Post # 9
Member
286 posts
Helper bee
  • Wedding: November 2010

We are having a chocolate fountain for when guests are arriving at the reception. For dinner, we are having:

stuffed chicken breasts, ham, scalloped potatoes, green beans, summer vegetables, tossed salad and rolls.  My Fiance would love the mexican food, but i hate mexican so we had to come to a happy medium.

 

Post # 11
Member
96 posts
Worker bee
  • Wedding: December 2010

We are having a shrimp and grits station, pork loin with pecan glaze, seafood crepes, shrimp penne pasta with a butter cream sauce, chicken and sausage gumbo, anit-pasta salad, bruschetta, and a few other things…..I can’t wait to eat it  =)

Post # 12
Member
541 posts
Busy bee
  • Wedding: September 2011

We are having 3 different kinds of salads, vegetables, roasted red potatoes, pasta, stuffing, ham, chicken in butter and garlic, turkey and roast beef. And the usual rolls and butter and etc. Now I’m hungry lol!

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