(Closed) Buffet menu

posted 5 years ago in Food
Post # 3
Member
9916 posts
Buzzing Beekeeper
  • Wedding: June 2013

I think it sounds great.  I’m really hungry!  The only thing I would take out is roasted red peppers because I HATE THEM.  =)

Post # 5
Member
9916 posts
Buzzing Beekeeper
  • Wedding: June 2013

@capitalbee:  You should just put them in their own bowl…like…under the table.  =)

Post # 6
Member
1505 posts
Bumble bee
  • Wedding: June 2014

Can I come?  Everything sounds delicious!!

 

Annnd now I have to go find a snack.Wink

 

Post # 7
Member
322 posts
Helper bee
  • Wedding: July 2013

Sounds good!  Just remember to consider any picky eaters or guests with serious allergies!

Post # 8
Member
720 posts
Busy bee
  • Wedding: October 2012

Your buffet is very similiar to what I had, with the s’mores and all! I’m glad you’re taking out the potato salad, unless its a BBQ theme menu it makes no sense there. My only other 2 concerns:

– Beef teriyaki doesn’t seem to fit, seems too cheap-Chinese-takeout to me. I’d find some kind of other classier beef option.

– Hopefully you’ve already done a tasting or are going to do one, and make sure that chicken forester sauce is PERFECT because a lot of caterers will make it too rich or salty or thin. It lends itself to being messed up easily.

Great amount of food, and for a starter menu it’s certainly a good start!

The topic ‘Buffet menu’ is closed to new replies.

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