(Closed) Buffet style ladies…what are you having?

posted 9 years ago in Food
Post # 3
786 posts
Busy bee
  • Wedding: May 2012

We decided on a buffet style as well. We are having bread, cesaer salad, pasta chicken alfredo, canalonni, stuffed mushrooms, caprese, and broccilini. Then on the side there will be a little dessert table with “dessert bites” like chocolates, etc. 

Post # 4
1221 posts
Bumble bee
  • Wedding: October 2010

We are doing 3 different kinds of tacos, and cheese enchiladas; in additon to beans, rice, chips & salsa.

Our apps are meat empanadas, taquitos & quesadillas.

Post # 5
1093 posts
Bumble bee
  • Wedding: Private home

We did an Italian family style buffet – so there was everything from roast pork to pumpkin ravioli on the buffet and people are STILL raving about it!

Post # 6
19 posts
  • Wedding: April 2012

Basically the same as CaraMia10 Mexican food! Cheese enchiladas, steak and chicken fajitas with beans and rice

Post # 7
96 posts
Worker bee
  • Wedding: June 2010

We had smoked beef brisket, herb baked chicken, and roasted pork loin, along with 4 different sauces to choose from (barbecue from a local BBQ team, apricot mango, cherry chipotle, and dijon horseradish). Sides were salad, a frozen fruit slush, roasted potatoes, a rice dish, broccoli, corn, and dinner rolls topped with sea salt and rosemary.

Post # 8
157 posts
Blushing bee

We did the same thing.  Our passed app was brie w/ pear preserves on crackers and then the actual buffet was chicken with herbs de provence (an inspiration from a trip to southern france we did last year), a seasonal beet and walnut salad, wild mushroom risotto, and green beans in a pecan vinaigrette.  We wanted to make sure that the vegetarians present would still get a great meal opting out of the chicken, so we put a lot of thought into great sides.  It was delish and the buffet worked out really well (mostly because our caterer was freaking awesome and coordinated everything perfectly).

Post # 9
286 posts
Helper bee
  • Wedding: November 2010

We are having stuffed chicken breast, ham, scalloped potatoes, green beans and summer veggies, house salad and rolls. For apps, its snacky stuff like chips, dip, veggies, cheese and crackers….and the best app is my chocolate fountain.

Post # 10
648 posts
Busy bee
  • Wedding: April 2011

Oooo, we just talked about this tonight!

I think our apps are going to be honey ginger satay and tomato, mozzarella, & basil crostini.

Dinner (I think) will be roast beef, baked or fried chicken, tossed salad, rolls, and two sides, they didn’t send us the paper with our sides options though. It also comes with assorted sheet cakes. He wants to add a fajita station in there somewhere.

And we are having an ice cream bar! We get to pick two flavors, two sauces, and three toppings.

Post # 11
1046 posts
Bumble bee

BBQ… and at the end of the night, candy =)

We’re big on buffets!

Post # 12
877 posts
Busy bee
  • Wedding: April 2011

We’ll be having prime rib, grilled salmon, kiwi mussels, samosas, pasta, potatoes, rice, steamed veggies, fresh veggies, and about 4-5 different salads.  Then there will be a dessert buffet complete with cakes, pies, custard, cheesecake, fresh fruits, and cheese.  There will also be wedding cake.

Post # 13
1326 posts
Bumble bee
  • Wedding: July 2011

Salad w/ creamy italian dressing, pasta com broccoli, a potato dish (undecided), steak tips, and a garlic chicken in a white wine reduction sauce

Post # 14
317 posts
Helper bee
  • Wedding: October 2011

Macadamia chicken lollipops, chicken sate, mixed greens, summer vegetables, mashed red bliss potatoes, chicken breast marsala, roast pork loin (or salmon), and steak carving station. Also there will be desserts and icecream bar!

…..I don’t think I have a cuisine theme. Just FOOD. lol.

Post # 16
6571 posts
Bee Keeper
  • Wedding: February 2010

We had rolls, salad, salmon, carved beef station, chicken, two kinds of mashed potatoes, rice, and veggies.

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