(Closed) Buffet style ladies…what are you having?

posted 9 years ago in Food
Post # 17
Member
329 posts
Helper bee
  • Wedding: October 2010

Can you keep a secret? (Our guests don’t know the menu.) FH and I were doing the LD thing for a while so when we got to see each other, we’d have breakfast dates the morning he or I flew in since breakfast is both of our favorite meal of the day.

In honor of that, our buffet menu for our evening wedding is: Fresh fruit mosaic, hickory smoked bacon, Virginia baked ham steaks, turkey sausage, cheese grits, oven roasted redskin potatoes, and a gourmet bread basket (danishes, bagels, muffins, biscuits, croissants). We’re having 2 made to order stations, one for pancakes and the other for omelettes. 🙂

Our passed hors d’oeuvres are lump crab fondue, apple chicken and brie strudel, and pork tenderloin crostini.

Post # 18
Member
502 posts
Busy bee
  • Wedding: August 2010

We had (sorry for the formating, I copied this from my wedding files):

 

Served salad

 

uffet:

Chicken Choice:

Chicken Breast Al a Ramona with White Wine Lemon Caper Sauce

 

Carving Choice:

Prime Rib

 

Vegetable Choice:

Zucchini Provencal

 

Potato:

Quartered Reds with Basil Seasoning

 

Yum yum yum.

Post # 19
Member
2588 posts
Sugar bee
  • Wedding: February 2014

We’re having heavy hors d’oeuvres in a buffet-style setting instead of a full meal. We’ll have a couple of veggie trays, a pita and hummus station (we have some vegetarian and vegan guests), as well as some sort of hot app (meatballs or boneless wings or something), shrimp, and cocktail sandwiches.

Post # 20
Member
5092 posts
Bee Keeper
  • Wedding: June 2011

Apps:

  • Local cheese table
  • Mediterranean mezze table (pita chips, hummus, grape leaves, etc.)
  • Bacon-wrapped scallops (caught that morning)
  • Mushroom-filled phyllo triangles
  • Crostini with Asian pear, fig jam, romano cheese

Entrees:

  • Pasta: beggar’s purse style pasta filled with wild mushrooms and parmesan
  • Rosemary-crusted beef tenderloin
  • Grilled tilapia fish with tomato-lime-cilantro sauce

Desserts:

  • Wedding cake (chocolate)
  • Strawberry rhubarb pie
  • Blueberry lattice tart

I’m vegetarian and have a fair number of veg friends (though my fiance and family are omnivores 🙂 so it was very important to me to have GOOD, interesting vegetarian options, not just a portobello mushroom on a plate, or something.

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