- 14 years ago
- Wedding: October 2008
Hi all! I am in the process of picking caterers and dinner menu options. I keep going back and forth on buffet vs. plated. I’d love to hear your opinions and experiences with either.
The three caterers I have narrowed it down to all say they can get my 180 guests through a buffet line in 20-30 minutes (2 lines, know my reception space, etc).
I’ve been to plenty of weddings were the buffetts have been lovely and extravagant, but I can’t get beyond my own trappings that buffets look cheap!