(Closed) ?? BUTTERCREAM OR FONDUNT ??

posted 9 years ago in Food
  • poll: Which one would u choose??

    Buttercream

    Fondunt

    I know fondunt tastes gross, but its too gorgeous to NOT use it.

  • Post # 3
    Member
    3165 posts
    Sugar bee
    • Wedding: October 2011

    fondant has buttercream icing underneath so go for whatever look you want. if people don’t want the fondant they can easily peel it off/not eat it.

    Post # 4
    Member
    4581 posts
    Honey bee
    • Wedding: October 2011

    For me, flavor is way more important than looks. Buttercream, for sure.

    Post # 5
    Member
    1398 posts
    Bumble bee

    I didn’t think you were supposed to eat fondant…

    Post # 6
    Member
    6884 posts
    Busy Beekeeper
    • Wedding: June 2011

    We did buttercream for our cake!

    Post # 7
    Member
    1623 posts
    Bumble bee
    • Wedding: October 2012

    I’m not a fan of fondant. I make cakes and I hate working with the stuff. I can get buttercream pretty smooth and even if it is messy I still like the look of it over fondant. Fondant makes me think of plastic. If I’m going to have a cake I want a cake, not a hunk of plastic. Plus fondant is nasty and most people don’t know you are supposed to peel it off and not eat it.

    Post # 8
    Member
    3342 posts
    Sugar bee
    • Wedding: August 2010

    If your baker has skills they can smooth out buttercream to look like fondant.  Our baker offered a marshmallow fondant which actually tasted pretty good, but we liked how the buttercream looked and tasted and couldn’t justify the extra cost.

    Post # 9
    Member
    6884 posts
    Busy Beekeeper
    • Wedding: June 2011

    @Sunflower–girl: you can eat it yes.. just doesn’t taste that great

    Post # 10
    Member
    2191 posts
    Buzzing bee
    • Wedding: November 2011

    Buttercream.

    Post # 11
    Member
    9024 posts
    Buzzing Beekeeper
    • Wedding: June 2011

    i dont like fondant.. I would much prefer buttercream. My icing was choclate fudge and it was still smooth and very artistic.

    Post # 12
    Member
    1684 posts
    Bumble bee
    • Wedding: August 2013

    So far the poll is 100% in favor of buttercream. 😀

    I don’t actually care for the way fondant looks, even. Maybe because it makes a cake look as though it tastes of fondant.

    Post # 13
    Member
    685 posts
    Busy bee
    • Wedding: October 2011

    When we went for cake tasting, we prefer the cream over fondant. The cream was light and not too sweet, while the fondant was super sweet. We and majority of our guest prefer the French style cake (not very sweet) so we went with the butter cream. Also, it’s cheaper to use cream than fondant, so it’s a plus for us.

    Post # 14
    Member
    4883 posts
    Honey bee
    • Wedding: May 2012

    My baker can smooth so well it looks like fondant, and that thrills me beyond belief.

    I do not like fondant.  At all.

    Post # 15
    Member
    1429 posts
    Bumble bee
    • Wedding: April 2012

    Buttercream for us. Even tho our baker said their fondunt tastes better than others. We still chose buttercream. Funny…the baker told us theirs was better and advised us to taste others she never offered us a tase or hers. :/ Hmmm LOL 

    Post # 16
    Member
    1623 posts
    Bumble bee
    • Wedding: October 2012

    View original reply
    @JoJo Bananas:I make cakes like this one all the time and they are proof you don’t need fondant. Gorgeous cake btw, you have great taste 🙂

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