posted 10 years ago in Food
  • poll: Which one would u choose??



    I know fondunt tastes gross, but its too gorgeous to NOT use it.

  • Post # 17
    474 posts
    Helper bee
    • Wedding: June 2012

    If your baker is good they can make the buttercream icing look just as good as the fondant without sacrificing taste.

    Post # 19
    68 posts
    Worker bee
    • Wedding: October 2011

    Fondant is disgusting…don’t do it!  I work in a bakery and you can get buttercream just as smooth without the nasty plastic taste!

    Post # 20
    315 posts
    Helper bee
    • Wedding: November 2011

    @Earlybride: I got both. They are doing buttercream and then putting fondant over it.

    Post # 21
    833 posts
    Busy bee
    • Wedding: October 2013

    Fondont is nasty! :X


    Post # 23
    2631 posts
    Sugar bee
    • Wedding: September 2010

    @JoJo Bananas: I never would have known just looksing at the cake! Awesome!

    I would go buttercream! Fondant is not so yummy. Even if you can peel it off, it usually costs more so why waste $$$?

    Post # 24
    1781 posts
    Buzzing bee
    • Wedding: August 2012


    Actually, I love whip cream cakes! : D

    Post # 25
    18 posts
    • Wedding: January 2012

    Team Buttercream!

    Post # 26
    910 posts
    Busy bee
    • Wedding: October 2012

    @Earlybride:You can get edible sugar ribbon. Its fragile but not that hard to use. If you get a quality product it looks like real ribbon but is 100% edible.

    Both of these cakes use sugar ribbon and butter cream.

    Post # 27
    1150 posts
    Bumble bee
    • Wedding: October 2009

    Buttercream. So delicious. I actually haven’t tried marshmallow fondant, so I’m curious of its taste compared to the fondant you can buy in craft/baking stores.

    Post # 30
    159 posts
    Blushing bee

    for those who want to use fondant but dont like the taste,  you CAN get white marzipan,  would that work?  it would taste better maybe?

    Post # 31
    910 posts
    Busy bee
    • Wedding: October 2012

    @Earlybride:Its something I discovered only a year ago. You can use realy ribbon too, it does get a little messy but its totally ok to use realy ribbon and just peel it as you cut the cake.

    The topic ‘?? BUTTERCREAM OR FONDUNT ??’ is closed to new replies.

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