(Closed) Cake Advice

posted 11 years ago in Food
Post # 3
Member
471 posts
Helper bee
  • Wedding: September 2008

Oh, great post! Thanks for that!

The only other thing I can think of immediately related to cakes is that if you are looking to save a bit of money, you can have your traditional tiered cake but to also have another sheet cake made in the same flavours to serve more people. A simple sheet cake is a lot cheaper to make than the one you would be cutting into in order to serve everyone. Split the numbers up! I don’t think they (the guests) will notice… 😛

The topic ‘Cake Advice’ is closed to new replies.

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