(Closed) Cake AND cupcakes… how to serve?

posted 7 years ago in Food
Post # 3
Member
921 posts
Busy bee
  • Wedding: September 2011

we are doing both as well. the cupcakes will be on a stand on both sides of the cake and any extra will just be set on the table. we are only serving cake to the wedding party cus ours is small but what about letting them serve themselves? if the venue has an issue they can take orders from each table and serve them.

Post # 4
Member
955 posts
Busy bee
  • Wedding: November 2014

I think you may be worrying a little too much about the aesthetics of it. However, with only 70-75 guests, it should be efficient (with better presentation) if they’re served, instead of it being a free for all up at the cake/cupcake table. Good luck!!

Post # 5
Member
2031 posts
Buzzing bee
  • Wedding: July 2012

This might be too late for you, but in case anyone else is looking I’ll throw it out there.  My SIL had both, she had the cupcakes frosted in spring colors to match her theme and put in a basket to look like a basket of flowers as her centerpieces.  Most people didn’t touch them until after dinner, but I don’t know if they had cake too (I had neither…I was in the bar and missed it LOL)

Post # 6
Member
127 posts
Blushing bee
  • Wedding: September 2012

I would say just to have it set out and let people choose. It will all work out fine. People might have a preference, but in the end no one will care which they get.

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