(Closed) Cake buffet advice

posted 8 years ago in Food
Post # 3
Member
4137 posts
Honey bee
  • Wedding: May 2011

i’m doing this. round cake slices are cut very large. take the number of servings the baker gives you and multiply by 2 or 3 depending on the size. if people are having more than 1 flavor, they’re going to want small slices of each. i’m counting on 2 small slices per person plus a few extra, then i’m adding small things like mini tarts, cookies, brownies, etc.

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