(Closed) Cake choices

posted 5 years ago in February 2014
Post # 3
4495 posts
Honey bee
  • Wedding: October 2013

I love pumpkin regardless of the month lol. I’d like it.

I would do alternating flavors in case some people don’t like pumpkin.

Post # 4
290 posts
Helper bee
  • Wedding: February 2014

I love pumpkin too! Faced with a similar decision for our February wedding, we’ve decided to serve gingerbread cake with bourbon maple buttercream icing. It’s as delicious as it sounds! 😉

Post # 5
2958 posts
Sugar bee
  • Wedding: August 2013 - Wynn Las Vegas

Go for it! But stick with the alternating layers so people can eat the other layer if they aren’t into it.

Post # 6
202 posts
Helper bee
  • Wedding: January 2014

pumpkin flavor season is a highly anticipated, exciting, special time of year

your wedding is a highly anticipated, exciting, special day in your life

by that logic, pumpkin cake is the perfect choice 🙂

Post # 7
470 posts
Helper bee
  • Wedding: February 2014

Definitely get whatever cake you want! I agree with alternating the flavours in case not everyone loves pumpkin.

Post # 8
5064 posts
Bee Keeper
  • Wedding: April 2014

Sounds like a yummy cake flavour. I’d go with it. 

The topic ‘Cake choices’ is closed to new replies.

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