(Closed) Cake decorating!

posted 7 years ago in Food
Post # 3
186 posts
Blushing bee
  • Wedding: October 2011

you could pipe round tubes of frosting using a round circle tip. (i swear, it’s easier than you think, as long as you have the cake elevated and on a lazy susan, it’ll go fast.)

cover it in Chocolate Piroutte cookies

 Or, I think to make chocolate logs like that you just melt some chocolate, pour into a sheet pan and let cool, then cut into strips that are the same height as your cake and roll quickly and lightly.

Post # 5
46606 posts
Honey Beekeeper
  • Wedding: November 1999

Melt chocolate, pour in a shallow pan or directly onto a marble slab.

Cool slightly. While still soft use a pastry scraper to roll chocolate curls the height of the cake.. Let cool completely before you place them on the frosting.

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