(Closed) Cake Filling Question

posted 6 years ago in Food
Post # 3
Hostess
16215 posts
Honey Beekeeper

We did a Bavarian cream filling which was light and sweet and added a little extra something-something. 🙂 It definitely won’t overpower any of the other flavors.

Post # 4
Member
899 posts
Busy bee
  • Wedding: November 1999

Fondant goes over a buttercream or ganache, so yes, you get to choose! (I would recommend ganache. It binds to the fondant and tastes great and you don’t notice the texture of the fondant as much. 

I would choose a filling for sure! Have fun! Do you get to arrange a tasting or have you already done one?

Post # 6
Member
899 posts
Busy bee
  • Wedding: November 1999

@Willow1991:  Yep

The fondant should be a very thin layer – usually less than an 1/8th of an inch. Sometimes around a 1/4″ if rolled thicker. 

The topic ‘Cake Filling Question’ is closed to new replies.

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