(Closed) Cake Flavors

posted 12 years ago in Food
Post # 17
Member
297 posts
Helper bee
  • Wedding: August 2008

We’re doing an orange/vanilla marble. My fiance said it was really, really tasty. (I’m going by faith because I’m allergic to wheat and our baker didn’t have any gluten free samples hanging around.) I think it should be really good! 🙂

Post # 18
Member
601 posts
Busy bee
  • Wedding: April 2020

maureen9004-  I just want to tell you one thing about how I imagine your cupcakes…..

"yum" 

Post # 19
Member
443 posts
Helper bee
  • Wedding: August 2009

We’re not having cake, but since you’re having a november wedding, I would go with a flavor reminiscent of fall. Have you thought of doing a yummy carrot cake with cream cheese icing? Or maybe forego the cake and have a pie bar! You could do pecan pie, pumpkin pie, apple pie, etc. All evoking thoughts of Thanksgiving and family! YUMMY!

Post # 20
Member
44 posts
Newbee
  • Wedding: July 2008

We’re having a four tier.

Bottom Carrot with cream cheese filling, 3rd Devil’s food with chocolate filling, 2nd spice with cream cheese filling and I think we’re doing the top carrot too! 

Post # 21
Member
638 posts
Busy bee
  • Wedding: April 2007

I should not have read this!  I soooooo want cake right now!  🙂

Post # 22
Member
260 posts
Helper bee
  • Wedding: April 2008

I posted this before, but our flavors were

1) Champagne cake with fresh strawberry whipped cream filling

2) Dark chocolate cake with irish cream filling

3) Rum cake with fresh rasberry whipped cream filling.

 An easier cake that really turns out well if your baker doesn’t work well with alcohol

1) Chocolate cake with fresh strawberry and banana  and whipped cream filling.

2) Coconut cake with mango whipped cream filling. 

Post # 23
Member
67 posts
Worker bee

We’re having each layer be two flavors– one half key lime and one half chocolate, with raspberry filling inside and key lime buttercream icing outside. It sounds really crazy, but we had a tasting and it was out of this world!

Post # 24
Member
22 posts
Newbee
  • Wedding: August 2008

We are having a five tier amaretto cake with Amaretto buttercream frosting, the grooms cake is chocolate with chocolate ganache!

Post # 25
Member
158 posts
Blushing bee
  • Wedding: March 2009

Oh god… Please remind me that if I start eating cake for lunch everyday I won’t fit into my dress come March… 

Post # 26
Member
97 posts
Worker bee
  • Wedding: May 2008

All these yummy-sounding flavors makes me wish I actually ate the cake at my wedding… was too busy dancing.

Post # 27
Member
260 posts
Helper bee
  • Wedding: April 2008

On NiftyBa’s comment.  We told our venue to save us a couple slices of cake to take home.   We didn’t have time to eat cake either, unless you could the cake cutting.  So it was awesome to find a take-out box with the cake and a bottle of champagne in our limo after the wedding.

Post # 28
Member
211 posts
Helper bee
  • Wedding: May 2012

This is an old post but still going to post anyways because just picked my cake out…I let my fiance do it and he did a great job! Chocolate strawberry flavoring with nutella filling with a buttercream frosting! Yum!

The topic ‘Cake Flavors’ is closed to new replies.

Find Amazing Vendors