(Closed) Cake Flavour Fun – Choose another 2 flavours for me?

posted 5 years ago in Food
  • poll: Choose another 2 flavours to go with hazelnut mud and chocolate ganache! Rich flavours warning :P
    Rainbow cake : (19 votes)
    8 %
    Red velvet : (48 votes)
    20 %
    Coconut : (42 votes)
    17 %
    Dark chocolate & berries : (31 votes)
    13 %
    Lemon : (61 votes)
    25 %
    German chocolate : (12 votes)
    5 %
    Marble mud : (11 votes)
    4 %
    Citrus mud : (7 votes)
    3 %
    Irish creme dark chocolate mud : (14 votes)
    6 %
  • Post # 3
    7561 posts
    Bumble Beekeeper
    • Wedding: January 2013

    I LOVE chocolate but if you’re going to mix it up I’d choose something subtle and/or fresh like coconut, lemon or vanilla. 

    Post # 4
    3360 posts
    Sugar bee

    I just cant get enough chocolate!! 🙂 

    Post # 5
    8576 posts
    Bumble Beekeeper
    • Wedding: October 2014

    Rainbow & red velvet

    Post # 6
    1311 posts
    Bumble bee

    I’m a huge cake fan but um, what is a mud cake?  Is it like a dense cake?  Also, by rainbow do you mean different layers of colours or rainbow sprinkles?

    Post # 7
    1274 posts
    Bumble bee

    I cannot eat hazelnut at all, so I would love another option, German chocolate or red velvet are both yummy options! 

    Post # 8
    1649 posts
    Bumble bee
    • Wedding: October 2014

    Red velvet and lemon.

    Post # 9
    215 posts
    Helper bee
    • Wedding: June 2014

    I voted for white with berries and lemon. Those combined with your other 2 flavors is a wide variety that should suit most people. 


    Post # 12
    295 posts
    Helper bee
    • Wedding: March 2014

    @ChicFoodist:  Mud cake is a really dense and rich cake, with one of the main ingredients being melted chocolate usually. If it’s a lighter mud flavou. (Caramel/honeycomb etc) white chocolate is used, and if it’s a darker flavour, milk or dark chocolate is used. Super delicious, and you only need a small piece to reach caked-out bliss!

    (I do a lot of baking).

    Post # 14
    678 posts
    Busy bee
    • Wedding: August 2014

    OK I really want some cake now too.

    I picked lemon and red velvet- both lighter flavors to balance out the hazlenut mud and the chocolate ganache *drool*

    Post # 15
    5371 posts
    Bee Keeper
    • Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016

    I picked white chocolate and berries and red velvet, but all of the options sounded amazing!! 😀

    Post # 16
    1251 posts
    Bumble bee
    • Wedding: April 2014

    @ksus07:  I made a wedding cake recently where two of the tiers where choc hazelnut mud with choc ganache and the other was white choc mud. That went down very well! I love berries with white choc cakes – the tartness of raspberry etc offsets the sweetness of white chocolate. And I think a non-chocolate flavour is always good as well in case you do get the odd person who doesn’t eat it. I think either lemon or coconut is good. We are actually having for our cake:

    Tier 1 – Choc Hazelnut mud with Choc Ganache filling

    Tier 2 – White Choc mud — contemplating with a baileys butter cream filling

    Tiers 3 and 4 – Coconut cake with a raspberry buttercream filling

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