(Closed) Cake help… Fondant or Buttercream

posted 7 years ago in Food
Post # 2
857 posts
Busy bee
  • Wedding: April 2016

Ask your bakery! I find buttercream more yummy!

Post # 3
8434 posts
Bumble Beekeeper
  • Wedding: April 2013

I prefer the taste of buttercream, but I would bring this picture to your baker and see what he/she says.

Post # 4
301 posts
Helper bee
  • Wedding: July 2014

Yes, they can do buttercream ruffles!

Post # 5
1733 posts
Bumble bee
  • Wedding: September 2015

View original reply
mrscrawford14:  I say go with the buttercream it taste better 

Post # 6
1609 posts
Bumble bee
  • Wedding: November 2014

I remember a cake person telling me that if you care more about how the cake looks get fondant but if you care more about the taste get buttercream.  I’m buttercream all the way!

Post # 7
9538 posts
Buzzing Beekeeper
  • Wedding: August 2013

Definitely buttercream! I hate fondant! Blech!

Post # 8
185 posts
Blushing bee
  • Wedding: September 2014 - Villa Celeste

I’m sure they could do buttercream with that. Buttercream is my preferance, and I love that cake!

Post # 9
1810 posts
Buzzing bee
  • Wedding: May 2012

I love buttercream and you’d be suprised what bakers can do with buttercream. This is a close up of my cake (not ruffles but the petals kind of are)…all of it was buttercream (and yummy!) So I vote buttercream and see if you baker and replicate that ruffle look you want.

Post # 10
354 posts
Helper bee

View original reply
Hippos:  that looks amazing! Buttercream can do that?

On another note, I’m more like a cream cheese frosting type of girl 😀 

Post # 12
1108 posts
Bumble bee
  • Wedding: October 2014

Another #1 for buttercream! I feel like fondant is such a waste since hardly anyone eats the stuff.

Post # 13
401 posts
Helper bee

Buttercreeeeaaaaamm  mmmm

Post # 14
1247 posts
Bumble bee
  • Wedding: April 2014

View original reply
Hippos:  Those petals are made out of buttercream??

Post # 15
1035 posts
Bumble bee

Not standard buttercream, but Swiss Meringue Buttercream. Or German Buttercream. They’re both incredibly superior in flavor and texture to plain ol’ American Buttercream.

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