(Closed) Cake Inspiration…share yours!

posted 10 years ago in Food
Post # 17
Member
281 posts
Helper bee
  • Wedding: July 2010

Yea…I’m in love. 🙂  I HAVE to have it! 🙂  I was reluctant even to post it…i’ve never seen anything like it before!  It’s the best of cake/cupcake worlds!

Post # 18
Member
3249 posts
Sugar bee
  • Wedding: June 2010

I think I may have posted mines about a hundred times already but here it is…this is my inspiration…insert tons of edible red roses…red ribbon under the rhinestone ribbon….and you basically have my cake. I have this exact same cake topper.

I got this pic from another bee a long time ago.

[attachment=642426,83670]

Post # 19
Member
1080 posts
Bumble bee
  • Wedding: March 2010

here is mine. We are replacing the pink ribbon with pewter ribbon and orange flowers on the table.

Post # 20
Member
339 posts
Helper bee
  • Wedding: June 2010

My lil sweetie:

 

[attachment=642475,83675]

Post # 21
Member
2530 posts
Sugar bee
  • Wedding: August 2010

Here are my inspirations

Post # 22
Member
54 posts
Worker bee
  • Wedding: May 2010

I dont have a pic but I am having a cupcake tier (100 cupcakes) and then a 6” fondant cake on top in hot pink with silver piped frosting in balls along the bottom of the 6″. on top of the cake will be a sugary, glittery M that one of my two dogs she is making out of fondant will be chewing on. She’s my fiance dog and she has chewed through our dry wall down to teh metal. He doesn’t know about the fondant dogs on top of the cake. It’s my little surpise to him! I also have her adding about 20 gelatin dragonflies that have black bodies and glittery hot pink wings (truly awesome, i had to have them when i saw them). just randonly placed on some cupcakes.

Yea, i’m so excited about it!!!!  Sorry you have to imagine it….but here is a pic of my girls she’ll be making into little fondant dogs for top of cake. The French Bulldog is the guilty one 😉

Post # 23
Member
86 posts
Worker bee
  • Wedding: April 2009

I know it’s old school but I just love the elegance of fountain cakes. The lighting and the spacing make them look so romantic.

[attachment=642533,83684]

Post # 24
Member
6571 posts
Bee Keeper
  • Wedding: February 2010

we’re having a croquembouche

Post # 25
Member
2403 posts
Buzzing bee
  • Wedding: October 2011

here are a few of my favs

Post # 26
Member
823 posts
Busy bee
  • Wedding: April 2011 - The Tribute Golf Club

Here’s mine inspiration and the one for the groom’s cake.

 

Post # 27
Member
132 posts
Blushing bee
  • Wedding: August 2010

hahaha!!! i love that grooms cake!! that is the best idea i have ever seen!!

Post # 28
Member
1676 posts
Bumble bee
  • Wedding: July 2010

This is what we wanted:

But our cake baker only uses buttercream, so she couldn’t do a ribbon like this one.  So this is what we’re probably going with:

We’ll use white butter cream frosting, and orange flowers on top — either calla lilies or asian lilies.

Post # 29
Member
306 posts
Helper bee
  • Wedding: July 2010

Here’s ours – blue ribbons on the bottom, green bear grass and some blue or green flowers at each meeting point

[attachment=642774,83732]

Post # 30
Member
1093 posts
Bumble bee
  • Wedding: June 2011

Here’s mine!  My mom owns a bakery, so unfortunately we can’t go on the fun cake-tasting adventures, but I don’t mind :-).

[attachment=642788,83737]

Post # 31
Member
315 posts
Helper bee
  • Wedding: July 2010

I want a really simple, elegant cake!

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