(Closed) cake,,, nothing fancy

posted 9 years ago in Food
Post # 4
15 posts
  • Wedding: August 2009

My Maid/Matron of Honor made ours. It turned out bigger than I thought, but still gorgeous.


Post # 5
599 posts
Busy bee
  • Wedding: September 2009

Holy crap, pink lady! Your Maid/Matron of Honor made that?? That is beautiful!

Post # 6
908 posts
Busy bee
  • Wedding: June 2009

This is our cake, it’s buttercream icing and the blue part is just ribbon.


Post # 7
2066 posts
Buzzing bee

I highly recommend the Wilton cake decorating classes at your local craft store (Michaels, Hobby Lobby, etc).  Their recipe for butter cream is horrible, but you really learn how to make all sorts of frosting flowers and borders.  Its really not that hard and its very relaxing!

Post # 9
2207 posts
Buzzing bee
  • Wedding: September 2009

here is mine.  I wanted VERY plain.  Baker didnt like it but I loved it


Post # 10
942 posts
Busy bee

Our cake on the left had buttercream icing. [attachment=391934,51214]

Post # 11
3979 posts
Honey bee
  • Wedding: January 2012

Check out Wilton’s Website for a “How-to” (if you don’t already know) about using dowels & cake boards. It will make your life a lot easier 🙂

I love this one!


Post # 12
10218 posts
Sugar Beekeeper
  • Wedding: November 2010

This would be gorgeous with real flowers instead of the sugar ones… but defintiely check out wilton cake classes at michael’s if you have one in your area.

something like this could be really cool and fun

Post # 13
39 posts
  • Wedding: May 2010

I got my idea for my wedding cake on wilton.com. They have so many to choose from and they have the directions!

Post # 14
5498 posts
Bee Keeper
  • Wedding: September 2010

A friend of the family made my sister’s cake. = )


Post # 15
27 posts
  • Wedding: December 1969

Wow beautiful cakes. Wondering if anyone could pass on some help. I am getting a 3 tier cake all round, got the design all picked out and lady from the local WI has agreed to make it. Only one problem (How big)? I am having 100 guests and do not wont to be stingy on the cake. Any idea on the cake sizes I need?

Apologies for the picture it is a cut out and stick together job

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