- 8 years ago
- Wedding: August 2010
My baker is making us an amazing 3 tier cake with the bottom layer being a 12″ diameter circle. she recommended me getting a 16″ diameter cake stand. that seems really large and I’m having trouble finding one. Does any one have any suggestions or a tutorial on how to make one? I like the idea of doing a glass or candleabra glued to a plate but i’m afraid it wont be sturdy enough and I’m still having issues finiding a big enough dish. Our wedding colors are creme, teal, navy and pink. Its beachy and summery with lots of pearls.