(Closed) cake tasting!

posted 6 years ago in Food
Post # 3
674 posts
Busy bee

If most of your other desserts are chocolate, I would actually suggest staying away from chocolate or anything with chocolate. There are actually a surprising number of people who don’t like chocolate or who have sensitivities to it. Even if you guys love it, you’re hosting the reception for your guests, so it’s probably a good idea to give them more options.

Even if you think that your guests will all love it, be cautious if you have older guests. Turns out that food allergies aren’t uncommon to develop even after people have been eating a food most of their lives. It happened to my mom with shellfish, and she also developed some kind of sensitivity to chocolate after years of loving it. Now she gets very ill if she has it. So yeah, options that aren’t chocolate are good.

Post # 4
2031 posts
Buzzing bee
  • Wedding: July 2012

I am a complete 100% chocoholic.  I can’t eat enough of the stuff, and would happily lie naked in a chocolate fountain if ever given the opportunity.  That being said, I love the idea of having a non-chocolate cake with all the other chocolate desserts.  The lemon AND the strawberry shortcake’s both made me drool, so I don’t think you could go wrong with either!  

PS – Can I come to your wedding for dessert?????  LOL

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