- 10 years ago
- Wedding: September 2009
We are having a tiny reception by most people’s standards. 40 people.
We would like to keep dinner as a nice meal, but I think we will be going buffet style instead of plated. However, most catering websites I’ve looked at have a minimum for doing weddings even as buffet.
Our wedding will be much more low key than usual… so do I pretend I’m not having a wedding and just ordering food for 40 people? I just don’t want to get bite in the behind in the end!
Anyone else had a similiar situation? How did you handle providing food?