- 7 years ago
- Wedding: December 2011
i’m planning on have my banuet at a chinese restaurant, but not sure what to do for centerpieces. Im planning to have a winter wedding and at almost all chinese banquet weddings I have been to, within 5 minutes of the the start of dinner, the centerpiece gets taken down and I feel its a bit of waste of money to even put a centerpiece up. Any suggestions on what to do or ways to decorate the room with it? Thanks!