- 10 years ago
- Wedding: June 2013
My fiance and I agree that we don’t want to have a lot of alcohol at our wedding because my family is NOT fun to be around when they’ve been drinking. My fiance thinks that a champagne toast is plenty, but I’m worried that people will not have as good a time, so I’m thinking about getting some inexpensive wine (three-buck chuck? is that still around?), both red and white. What do you think, bees? Just in general, if there wasn’t going to be hard liquor, what would you want the drinkscape to look like?