Post # 32
UPDATE: Just wanted to let you all know that we made our decision and decided to go with traditional wedding cake for our big day! Although not the leader in this poll, we thought it would be the best choice for us and our guests. Plus, our baker is wonderful and so nice–I’m really excited to work with her!
Thanks again everyone for sharing your opinions 🙂
Post # 33
we’re doing both. he doesn’t care for cake at all and i do. so the wedding cake is cake and his grooms cake is cheese cake. a huge plain one with bowls of different toppings out every where so people can chose if and what they want to top it with.
Post # 34
I don’t like cheesecake, so I say cake cake.
I think tradational cake is the safer bet when it comes to pleasing the masses 🙂
Post # 35
My cake baker offers a “vanilla cheesecake” flavor of regular cake. SO EXCITED!
Post # 36
Neither, I would have pie! But I’m biased because we are having pie and I LOVE pie. But we are having cheesecake too. So I guess Cheesecake! Haha
Post # 37
I much perfer regular cake than cheese cake. Even though the votes seem to be pretty even on this one, you have to remember that you know your guests best. So I would probably do a traditional cake and probably also serve one or two cheese cakes on the side.
Post # 38
Although I LOVE cheescake, I think for a wedding, it’s a bit rich for some people. Serving regular cake would be your safest bet.
Post # 39
Can you get a layer of each?
Post # 40
Both! LOL! I think if I had to choose, I would say cheesecake because it’s something I don’t get to have often so it would be more of a treat for me.
Post # 41
I would love cheesecake, but my husband can’t have milk so he’d be out of luck.
Post # 42
I’m biased because we’re doing cheesecake 🙂
Post # 43
i wouldn’t recommend cheesecake for a wedding cake. i worked at a banquet hall and if the cheesecake wasn’t cold enough it would droop and lean and when you cut it you lost a lot on the knife. we always hated when people had cheesecake wedding cakes. lol
Post # 44
Personally I love cheesecake, but I know lots of people who just don’t like it–they say it’s too heavy. I also think sarbear2814‘s point about getting the temperature just right are important–you don’t want to risk having a droopy mess if the venue gets too hot.