(Closed) cheesecake

posted 8 years ago in Cooking
Post # 3
14494 posts
Honey Beekeeper
  • Wedding: June 2011

can you cut the ingrediants and make a smaller one?

Post # 4
173 posts
Blushing bee
  • Wedding: August 2011

What about making those mini cheesecakes that you make in a cupcake pan – those probably don’t take 5 packages of creamcheese and they don’t have to setup over night

Post # 5
1328 posts
Bumble bee
  • Wedding: July 2011

Mini cheesecakes:


2 pkgs cream cheese

1 egg

3/4 c. white sugar

1 tsp vanilla extract

((Vanilla wafers for crust))


Mix cream cheese, egg, and sugar.  Add in vanilla.  Crumble wafers (or leave them whole) and place in bottom of mini-cupcake liners.  Spoon batter on top.

Cook @ 350 for 15 min.  Top with cherry pie filling.


I find that when I crush the wafers, add a little bit of sugar and some melted butter, the crust stays together better.

Post # 6
2313 posts
Buzzing bee
  • Wedding: August 2011

Mrs. Dumpling has a cooking blog that had a recipe for a low carb cheesecake the other day- I THINK it used only a little cream cheese ,and it looked close enough to th real thing- http://www.theomgmom.com and then there’s a cooking page link at the top I think.

Post # 7
5371 posts
Bee Keeper
  • Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016

I’m not sure if it’s the taste you’re going for, but no bake cheesecake usually just takes two packages and doesn’t need to set for very long (at least I don’t think it does, we eat it right after my mom makes it and it’s really good!) (:

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